Customer Success Stories
From Cafe to Mobile Catering
The Foodie Folk journey began when Mark Stone opened a brick-and-mortar shop & cafe located in Belfast to follow his passion for proper food. However he soon realised the money was to be made in outdoor catering!
Mark now has several Trailblazer BBQs and is likely to be returning for another sooner rather than later!
New Street Food Trends Need New Innovation
As street food trend continues to grow, it”s becoming a very profitable industry to operate in.
We caught up with successful London street food trader & proud Trailblazer BBQ owner Leigh White to see how he is benefiting with Trailblazer BBQ.
Flaming Jacks ready for Trailblazer no.2
One year after kick starting his mobile BBQ business it’s great to see Jack returning for Trailblazer number 2 as demand grows!
We took this opportunity to catch up with Jack and see how he has been benefiting with Trailblazer BBQ.