With an ample 200L vertical smoking chamber and eight removable stainless steel oven shelf racks you get more spacing between racks to let the the trapped smoke to do its magic.

Our ‘minion maze’ is designed for maximum fuel efficiency with a single load of our recommended fuel, Heat Beads® BBQ Briquettes, giving up to 18hr burn time at extremely high temperatures.

Our BBQ smoker comes with top & bottom vents for maximum temperature control and air flow letting you carefully manage perfect smoking. You can simply taste the difference – more flavour, more taste.

Supplied with a water tray / drip trap with multiple height settings to keep your smoke at the right humidity and your food tender whilst catching sauce and glaze drips.

When the weather is inclement, your precious smoke needs all the protection it can get. The chimney hood on the smoke stack is designed to give you full control over the air vent and unwanted water ingress.

Need to check the temperature at the top and bottom of our commercial BBQ smoker? Twin thermometers built in to the smoker door will tell you all you need to know to manage your smoking.

When your commercial BBQ smoker is working its magic on long cooks you can ensure no one will tamper with the burn or release smoke and temperature early with secure locakable handles.

Every commercial BBQ smoker needs an airtight environment to contain and manage heat and airflow and the 600 Streetmaster is no exception. A strong silicone seal keeps heat and air trapped to give that perfect smoked taste.