Trailblazer 1200 Streetmaster Commercial BBQ Smoker

Hygienic and stylish stainless steel drop-down tables allow plenty of room for side dishes, food preparation or setting out dressings. Tables fold down for compact storage and transport.

Manage your cooking airflow for low and slow or indirect cooking or high speed grilling using the Vortex adjustable air vents on top of the 1200 Streetmaster. Hot air draws the smoke up and out under your control.

Ash scrapper and collection box allowing for hassle free clean out. Simply pull the scrapper bar to gather charcoal into the removable ash box. With our premium grade lumpwood charcoal, ash will be minimal.

Built for ‘zone cooking’, our reinforced firebox comes with three cooking bays to allow for multiple chefs and direct or indirect heat zones you may need e.g. searing, grilling, resting.

Upgraded 10 inch five spoke alloy wheels with high profile tyres may not get you there any quicker, but they are stronger and simply look great as you travel and park up at your next event location.

This offers the perfect way to store warm cooked foods so you can prep ahead of the rush, or simply make it easy to serve tasty hot food every time. You are in full control of your cook.

European whole vehicle type approval means that you require absolutely no additional license to legally tow this street food trailer across the UK or Europe. Equipped with a fully integrated trailer lighting system.

Our ‘minion maze’ is designed for maximum fuel efficiency with a single load of our recommended fuel, Heat Beads® BBQ Briquettes, giving up to 18hr burn time at extremely high temperatures.

Our BBQ smoker comes with top & bottom vents for maximum temperature control and air flow letting you carefully manage perfect smoking. You can simply taste the difference – more flavour, more taste.

With an ample 200L vertical smoking chamber and eight removable stainless steel oven shelf racks you get more spacing between racks to let the the trapped smoke to do its magic.

The Streetmaster comes with a water & drip tray.  These trays can sit on multiple different height settings to keep your smoke at the right humidity and your food tender whilst catching sauce and glaze drips.

When the weather is inclement, your precious smoke needs all the protection it can get. The chimney hood on the smoke stack is designed to give you full control over the air vent and unwanted water ingress.

Need to check the temperature at the top and bottom of our commercial BBQ smoker? Twin thermometers built in to the smoker door will tell you all you need to know to manage your smoking.

When your commercial BBQ smoker is working its magic on long cooks you can ensure no one will tamper with the burn or release smoke and temperature early with secure locakable handles.

Every commercial BBQ smoker needs an airtight environment to contain and manage heat and airflow and the 1200 Streetmaster is no exception. A strong silicone seal keeps heat and air trapped to give that perfect smoked taste.