Standing out from other mobile outside caterers?
As part of the ‘You Book It, I Cook It’ slogan, Pauline supplies her own food, crockery and cutlery to the booking. Pauline choses to only cook food that she has produced freshly or sourced locally to ensure she is delivering the highest quality of service and food safety.
“With Dot’s Kart, all the client needs is somewhere to sit! This ties in beautifully with Trailblazers self-sufficiency as I can literally pull up anywhere and start cooking without the need of any electric, water, gas etc. Factories really appreciate this ability!”
“I recently catered for 300 workers on a building site that had no resources apart from a small tea hut. Using my Trailblazer and one helper the 300 men were refueled and rehydrated within 70 minutes.”
Pauline distances herself from other caters by offering a range of unique and diverse specialties such as eel, pollen and buffalo to help add to the theatre associated with Dot’s Kart.
“I put on a purely buffalo BBQ offering buffalo burgers, steaks and sausages for the neighbours of a local farm who were watching the herd being reared and wanted to sample it for themselves.”