Little over 7 months on, we decided to touch base with Tony & Jo to hear how the start up was going and more importantly, their thoughts and feedback on the 1200 FESTIVAL
“Our aim was simple when starting up, and that was to provide the finest “grain fed” heritage meats to our customers and produce them in a sustainable way.
For that reason, charcoal was the only real choice for us, plus the fact it adds a nourished, unique taste to our foods.”
“After looking at other commercial charcoal units on the market, Trailblazer was the only choice for us.
After seeing the 1200 Festival up close, its super sturdy grills matched with striking gull wing doors and functionality of tables and ash drawers, it just made perfect sense.”