A range of helpful articles focusing on different tips and tricks to help ensure high profits are achieved within your mobile catering business.
Profitable, Portable & Popular, there are many reasons for caterers to love the UK street food scene. An industry that has been continually growing since the mid-2000s. Rewind back to 08, when the Great Recession saw unemployment rise to its highest level since 1994. This recession helped spur on the success of street food trends as many highly trained, talented chefs were forced out of traditional restaurant jobs. Leaving them to take their culinary skills on tour in an innovative manner as they hit the roadsides with their food inventions. Fast-forward to 2020 – With Coronavirus forcing the UK into the first recession since 2008, experts predict street food trends & alfresco dining to soar throughout 2021. After all, it is seen to be the safest way of eating [...]